In this case study we focus on the topic of Diet and Mental Health. Mr. X, who is a 67 year obese man with heart failure, presents sub-clinical depression and pre-diabetes. He is medication compliant and most existing symptoms and risk factors are well controlled with the exception of his
Studies examining the link between diet, health and the environment show plant-based diets to be more environmentally sustainable and beneficial for reducing the risk of non-communicable diseases.
What are the changes in dietary habits that you see locally in terms of consumption and preparation?