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Case Study: Managing Depression With Dietary Intervention In The Multimorbid Patient
Mar 18, 2019Share with memberIn this case study we focus on the topic of Diet and Mental Health. Mr. X, who is a 67 year obese man with heart failure, presents sub-clinical depression and pre-diabetes. He is medication compliant and most existing symptoms and risk factors are well controlled with the exception of his
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Plant-based diets, environmental sustainability and diabetes management
Nov 09, 2016Share with memberStudies examining the link between diet, health and the environment show plant-based diets to be more environmentally sustainable and beneficial for reducing the risk of non-communicable diseases.
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Diabetes and changes in culture-specific dietary habits
Nov 04, 2015Share with memberWhat are the changes in dietary habits that you see locally in terms of consumption and preparation?
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